Supply Quality Auditor
Company Name:
Career Development Partners
Quality leadership for a regional area;
Implementing regional quality and excellence initiatives;
Achieving Supply Quality Audits;
Monitoring performance to KPIs, targets, Quality Improvement Programs and guidelines;
Conducting risk assessments and implementing corrective actions;
Continually evaluating, benchmarking and trending process controls, food safety and quality programs;
Supporting vendor complaints, troubleshooting, root cause analysis and corrective actions;
Assuring compliance to product standards;
Travel will be up to 80%.
EDUCATION: 4-year degree required in a science discipline such as Food Science, Chemistry, Biology, Chemical Engineering, etc.
Experience:
3
years of experience in a food processing environment;
MUST HAVE experience in HACCP and food safety;
Experience in quality systems preferred;
Training and/or experience in food processing technology, statistical process, AIB, SQF, risk assessment, specification reading;
Strong Excel skills required;
Technical training in raw materials for ingredients and packaging;
Ability to support continuous improvement and change management initiatives;
Strong team-work abilities, problem-solving, and complaint resolution tools;
Able and willing to travel up to 80% of the time.
Estimated Salary: $20 to $28 per hour based on qualifications.
Career Development Partners
Quality leadership for a regional area;
Implementing regional quality and excellence initiatives;
Achieving Supply Quality Audits;
Monitoring performance to KPIs, targets, Quality Improvement Programs and guidelines;
Conducting risk assessments and implementing corrective actions;
Continually evaluating, benchmarking and trending process controls, food safety and quality programs;
Supporting vendor complaints, troubleshooting, root cause analysis and corrective actions;
Assuring compliance to product standards;
Travel will be up to 80%.
EDUCATION: 4-year degree required in a science discipline such as Food Science, Chemistry, Biology, Chemical Engineering, etc.
Experience:
3
years of experience in a food processing environment;
MUST HAVE experience in HACCP and food safety;
Experience in quality systems preferred;
Training and/or experience in food processing technology, statistical process, AIB, SQF, risk assessment, specification reading;
Strong Excel skills required;
Technical training in raw materials for ingredients and packaging;
Ability to support continuous improvement and change management initiatives;
Strong team-work abilities, problem-solving, and complaint resolution tools;
Able and willing to travel up to 80% of the time.
Estimated Salary: $20 to $28 per hour based on qualifications.
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