Production Baker
3.
0 Madison, WI Madison, WI Part-time Full-time Part-time Full-time $19.
95 an hour $19.
95 an hour 11 days ago 11 days ago 11 days ago Production Baker Location:
Madison, WI Status:
Hourly non-exempt, represented, full/part time Supervision:
No direct supervisory responsibility Our Mission:
Willy Street Co-op is different from other grocery stores.
We are proud to have a socially and environmentally responsible presence and make efforts to support local community non-profits and programs that involve food, nutrition and well-being, sustainable agriculture, cooperative education and social change.
We're a group of employees who care about not only what we do but how we do it.
About the Role:
As a Production Baker at our Offsite Production Kitchen, you will work collaboratively with your coworkers to create the fresh baked goods that are sold at our retail store locations.
You will have the opportunity to help turn top-notch, high quality ingredients into tasty, fresh, and attractive bakery items.
Who You Are:
You have a love of all things food and for using the best ingredients possible.
You're able to maintain a clean cooking station and enjoy all steps of the baking process.
You're passionate about working in an organization that values and promotes diversity, equity and inclusion.
What You'll Do:
You will work with others in the kitchen to ensure that the department is operating at its best and fully staffed.
Youll work together with your teammates to achieve the days production list, which may include any of the following:
Follow production schedules and meet production standards for fresh baked goods Plan food preparations to economize on tasks Package and label baked goods.
Be sure all items are properly labeled with the date and a list of ingredients.
Inform Kitchen Director of low stock on ingredients or of special ingredient needs so as to assist in minimizing out of stocks Maintain accurate records as required, including completing temperature/time logs for HACCP requirements as needed Maintain a clean and sanitized workspace according to the HACCP plan, frequently cleaning all equipment including coolers, knives, cutting boards, ensuring that all supplies and equipment are safely stored and out of the way Participate in kitchen-cleaning and inventories as assigned Maintain personal cleanliness including clean clothes and aprons, and consistently clean hands Manage ovens and stove Inform Kitchen Director of equipment failures or problems with kitchen related systems Be ready and willing to help any other employee of the production kitchen complete a task or ready a product for delivery Participate in cleaning the bakery at the end of the workday according to the checklist Treat people fairly, consistently and with respect Abide by all co-op policies and procedures as outlined in the Employee Handbook and other company documents Participate in required training and meetings Keep the kitchen orderly and clean Set a positive example for employees Perform all other duties as assigned by the supervisor What You Bring:
This role requires the following experience, skills and abilities:
Prior experience in baking or food production A positive attitude and collaborative spirit Outstanding customer service skills Willingness to be open, to learn and take on new responsibilities Regular, predictable attendance Effective communication skills in English Ability to read and comprehend instructions Demonstrated accuracy and thoroughness Ability to work independently Ability to work in a fast-paced environment Ability to handle multiple demands Adherence to deadlines Flexible schedule, available daytime, evening and weekend hours Nice-to-Haves:
It's a bonus if you have one or more of the following:
Previous experience working as a production baker Prior culinary or pastry training or education What You'll Get:
Willy Street Co-op is one of Madison's best-kept secrets in terms of a great place to work.
As part of a full benefits package, we offer flexible schedules and great co-workers, along with the following:
Amazing health insurance benefits with low deductibles and out of pocket maximums Employer-paid dental and life insurance benefits Voluntary benefit plans, including vision and disability coverage Paid Time Off 401(k) retirement plan with employer match Employee discount at our stores, wellness coupons, bike-to-work reimbursement, and much more! Physical Requirements:
Standing, walking, bending, kneeling, squatting, sitting and reaching Repetitive hand, wrist, elbow and shoulder motions Using hands or fingers to handle or feel Regular use of sharp cutting instruments Ability to taste and smell Specific vision ability:
close vision, peripheral vision, color vision, depth perception and adjust to focus Ability to lift and move 60 lbs.
Work Environment:
Fast paced kitchen production environment with kitchen production machines and equipment and in cold/hot working conditions (i.
e.
cooler or near stove).
Other moderate noise including but not limited to computers, paging, telephones and human voices.
IMPORTANT DISCLAIMER NOTICE:
The job duties, elements, responsibilities, skills, functions, experience, educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform.
The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
0 Madison, WI Madison, WI Part-time Full-time Part-time Full-time $19.
95 an hour $19.
95 an hour 11 days ago 11 days ago 11 days ago Production Baker Location:
Madison, WI Status:
Hourly non-exempt, represented, full/part time Supervision:
No direct supervisory responsibility Our Mission:
Willy Street Co-op is different from other grocery stores.
We are proud to have a socially and environmentally responsible presence and make efforts to support local community non-profits and programs that involve food, nutrition and well-being, sustainable agriculture, cooperative education and social change.
We're a group of employees who care about not only what we do but how we do it.
About the Role:
As a Production Baker at our Offsite Production Kitchen, you will work collaboratively with your coworkers to create the fresh baked goods that are sold at our retail store locations.
You will have the opportunity to help turn top-notch, high quality ingredients into tasty, fresh, and attractive bakery items.
Who You Are:
You have a love of all things food and for using the best ingredients possible.
You're able to maintain a clean cooking station and enjoy all steps of the baking process.
You're passionate about working in an organization that values and promotes diversity, equity and inclusion.
What You'll Do:
You will work with others in the kitchen to ensure that the department is operating at its best and fully staffed.
Youll work together with your teammates to achieve the days production list, which may include any of the following:
Follow production schedules and meet production standards for fresh baked goods Plan food preparations to economize on tasks Package and label baked goods.
Be sure all items are properly labeled with the date and a list of ingredients.
Inform Kitchen Director of low stock on ingredients or of special ingredient needs so as to assist in minimizing out of stocks Maintain accurate records as required, including completing temperature/time logs for HACCP requirements as needed Maintain a clean and sanitized workspace according to the HACCP plan, frequently cleaning all equipment including coolers, knives, cutting boards, ensuring that all supplies and equipment are safely stored and out of the way Participate in kitchen-cleaning and inventories as assigned Maintain personal cleanliness including clean clothes and aprons, and consistently clean hands Manage ovens and stove Inform Kitchen Director of equipment failures or problems with kitchen related systems Be ready and willing to help any other employee of the production kitchen complete a task or ready a product for delivery Participate in cleaning the bakery at the end of the workday according to the checklist Treat people fairly, consistently and with respect Abide by all co-op policies and procedures as outlined in the Employee Handbook and other company documents Participate in required training and meetings Keep the kitchen orderly and clean Set a positive example for employees Perform all other duties as assigned by the supervisor What You Bring:
This role requires the following experience, skills and abilities:
Prior experience in baking or food production A positive attitude and collaborative spirit Outstanding customer service skills Willingness to be open, to learn and take on new responsibilities Regular, predictable attendance Effective communication skills in English Ability to read and comprehend instructions Demonstrated accuracy and thoroughness Ability to work independently Ability to work in a fast-paced environment Ability to handle multiple demands Adherence to deadlines Flexible schedule, available daytime, evening and weekend hours Nice-to-Haves:
It's a bonus if you have one or more of the following:
Previous experience working as a production baker Prior culinary or pastry training or education What You'll Get:
Willy Street Co-op is one of Madison's best-kept secrets in terms of a great place to work.
As part of a full benefits package, we offer flexible schedules and great co-workers, along with the following:
Amazing health insurance benefits with low deductibles and out of pocket maximums Employer-paid dental and life insurance benefits Voluntary benefit plans, including vision and disability coverage Paid Time Off 401(k) retirement plan with employer match Employee discount at our stores, wellness coupons, bike-to-work reimbursement, and much more! Physical Requirements:
Standing, walking, bending, kneeling, squatting, sitting and reaching Repetitive hand, wrist, elbow and shoulder motions Using hands or fingers to handle or feel Regular use of sharp cutting instruments Ability to taste and smell Specific vision ability:
close vision, peripheral vision, color vision, depth perception and adjust to focus Ability to lift and move 60 lbs.
Work Environment:
Fast paced kitchen production environment with kitchen production machines and equipment and in cold/hot working conditions (i.
e.
cooler or near stove).
Other moderate noise including but not limited to computers, paging, telephones and human voices.
IMPORTANT DISCLAIMER NOTICE:
The job duties, elements, responsibilities, skills, functions, experience, educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform.
The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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